Chigadzirwa | SanghoiaMOONSHINE |
Kureba | 25-35cm |
Kurongedza: matanda emapuranga / mabhokisi
Dhirivhari Yemhando: isina midzi / mbichana
Kubhadhara:
Kubhadhara: T / T 30% pamberi, zviyero kumakopi emapepa ekutumira magwaro ekutumira.
Sangshiya yeMoonshine anoda nharaunda yakajeka. Munguva yechando, unogona kunyatso bask muzuva. Mune mimwe mwaka, usatendera zvirimwa kuti zvioneke zvakanyatsoratidzwa nezuva. Sangshiya yeMoonshine anotya kusununguka. Munguva yechando, tembiricha yekuchengetedza inofanira kunge iri pamusoro 10 ° C. Kana tembiricha yakaderera, mvura yacho inofanira kudzorwa zvakanaka kana kutombogurwa. Kazhinji, kuremai uremu hwemubatanidzwa ivhu nemaoko ako, uye udururire zvakakwana kana uchinzwa zvakanyanya kureruka. Cherekedza kuti zvidyarwa zviri kukura nesimba, unogona kushandura ivhu potting yega yega uye shandisa fetereza tsoka kusimudzira kukura kwavo kwakasimba.